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Ingredients

  • 1 pound store-bought pizza dough
  • 1/3 cup marinara sauce
  • 1 cup shredded mozzarella
  • 12 slices pepperoni
  • 1 red Fresno chile, thinly sliced
  • 2 jarred pepperoncini, sliced
  • 1 tablespoon honey

Preparation

On foil-lined baking sheet, shape dough into 11-inch round. Spread with sauce, leaving 1-inch border. Top with mozzarella, pepperoni, chile and pepperoncini. Bake at 425 degrees until golden and bubbling, 15 to 18 minutes. Drizzle with honey.

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